These turkey nuggets are made with four clean, simple ingredients. Nothing extra. Nothing unnecessary. Just a structured, dependable homemade treat you can feel good about offering.
Ingredients
1 lb well-drained cooked turkey breast or ground turkey
1 cup mashed potato (no skin)
1 egg
¾–1 cup white rice flour (add slowly until dough forms)
Instructions
Blend turkey, mashed potato and egg into a smooth paste.
Add rice flour gradually until a workable dough forms.
Roll to ½ inch thickness.
Cut into nuggets or squares.
Bake at 325°F for 25–30 minutes.
Reduce oven to 200°F and dry for 60+ minutes.
Cool completely before storing.
Clean ingredients.
Clear purpose.
Balanced rotation.
Watch the YouTube Short below.
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